![]() It is simple to make the Painkiller, and it is even easier to drink it. You can mix one at the beach, in your backyard, or anywhere you feel like having a tropical vacation vibe. Pusser's trademarked the Painkiller in the 1980s. The Painkiller can be made at home with any rum, but it is best to include Pusser's Rum in the recipe. The rich rum mix is paired with coconut cream and two beautifully combined fruit juices, orange and pineapple juice! Sprinkle some fresh nutmeg over the top to add more spice and aroma. The Pusser's Rum is a superb choice for the Painkiller cocktail. Pusser's was made as a tribute to the Rum mentioned above, and it is made in the same way as the original and with the same proportions. Pusser's Rum is a recreation of the British Royal Navy Rum distributed to sailors up until 1970. I think you can imagine a tropical beach just by the ingredients mentioned! STEP TWO: Shake the drink for a few seconds and then pour the drink into a tall glass, filled with ice. There, warm temperatures combined with vacation vibes necessitated refreshing, cold drinks. STEP ONE: Using a shaker filled with ice, add the rum, pineapple juice, orange juice, and cream of coconut. It was first created at the Soggy Dollar Bar in the British Virgin Islands (BVI) in the 1970s. The Painkiller, a twist on the Pina Colada, is a fruity and rich cocktail that may not heal you □ The drink is made with dark Rum, pineapple juice, orange, and cream of coconut. You can also pour the syrup on top of a warm brownie.The painkiller cocktail is a drink built with rum, pineapple juice, orange juice, and coconut cream! Painkiller Cocktail Info You can use this in cocktails that call for a simple syrup or a flavored syrup. Once the cherries are gone from the jar, save the syrup. There’s no bright red artificial color here, just marasca cherries in marasca cherry syrup, made in Italy. ![]() * Luxardo cherries are the original maraschino cherry. If you are looking for a fun stocking stuffer type gift for a friend who enjoys cocktails, this little microplane (it’s available from Amazon) and a jar of whole nutmeg is nice. Garnish with a nice amount of fresh grated nutmeg, Luxardo cherries* and an orange wedge. Stick with Pusser’s, it’s better in this cocktail. ![]() ![]() Since I couldn’t find Pusser’s Rum in a mini bottle, I used Blackheart spiced rum. Ingredients: Pineapple juice (juice your own or buy fresh if you can, Johnna juiced 10 pineapples for my birthday party recently and it makes a big difference), orange juice (same, fresh if you can), cream of coconut (I buy Coco Real), Pusser’s Rum, nutmeg. Who could blame her? It’s currently 21 degrees here. She’s probably watching the webcam from Soggy Dollar Bar. This cocktail does make you think about a beach vacation. Then I lost her attention as she went off to browse plane tickets. She counted at least five countries where she’s ordered a Painkiller at a bar, tiki bars in three countries and general beach bars just about anywhere. I asked her about that when making this one. Johnna is a fan of the Painkiller cocktail and often has one when we visit a tiki bar. While more Caribbean than tiki, this seems to be a staple at tiki bars. I’m going to venture a guess that most use a bit more than 1 ounce of rum when making this, too. This is a favorite cocktail here and I don’t quite agree with the ratio, using anywhere from 2-4 ounces of rum instead of the 1 ounce Charles Tobias reportedly preferred. Daphne refused to share the recipe, Charles attempted to re-create the recipe at his home in Tortola and decided on a 4-1-1-1 ratio of pineapple, orange, coconut and rum. In the 1970’s, Soggy Dollar bartender Daphne Henderson created this drink which ultimately caught the attention of Charles Tobias, the founder of Pusser’s Rum. Soggy Dollar because there is no dock, you have to swim or wade through the water to get there, hence soggy dollar. The Painkiller cocktail originates from the Soggy Dollar Bar on Jost Van Dyke in the BVIs. Today, a slightly modified version of a Painkiller cocktail. See my disclosure for more information.įinally, a truly tropical cocktail for the Boozy Advent series.
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